To simply spend time with yourself, without distraction. It's a challenge for many people. A guido to doing sweet nothing.
The fountain master of the city of Buchs, Andreas Rothenberger, takes us on the journey of water from the Buchs Alps to the drinking glasses of the guests at the Truuba.
A visit to Heloisa Ackermann's studio on Rathausgasse in Bern.
«You can learn a lot, especially through conscious appreciation,» says Sabrina Schmidt, Traube’s sommelier, who tastes around 5 to 10 wines every day.
On a bike tour including an espresso break with Marco Planitzer - the host of Gasthaus Traube.
The cycle of poems «novembrig» by Buchs poet Elsbeth Maag has helped countless people in difficult times. Now the text, originally written in dialect, has been translated into High German and set to music.
We all have our own internal clock. It’s just that some clocks are different from others. Why? And what’s that got to do with the animal world?
A conversation with garden architect Vital Bucher about designing the secret Traube garden, places of power, attention to detail and the compromises that sometimes come at the expense of aesthetics.
About the fascination of baking bread, the hype surrounding cooking shows and why they use food according to the nose-to-tail concept. And a few other important things.
A construction site conversation with the Manager and qualified hotelier/restaurateur Marco Planitzer, who will take the fate of Gasthaus Traube into his hands as host from early 2022 and will help shape the restaurant.
Why her heart sometimes beats faster and he occasionally wonders: Are we actually normal? A conversation with Kathrin Schertler-Secli and Ivan Secli, the owners of Gasthaus Traube.
A walk at the foot of Werdenberg’s local mountain with Regina Nef, Cheffe de Rang at Gasthaus Traube.
How does an interior designer work? Which mistakes should be avoided when decorating an interior? Ruth Kramer, «the aesthetic eye of the Traube», reveals all in an interview.
A conversation with Julian Berger aka «Jules Vin» about the rich bouquet drink, which unfolds its effect faster than any other alcoholic drink. And other topics.
Owner Kathrin Schertler Secli and interior designer Ruth Kramer talk about the new boutique hotel in Buchs, which will open in early summer 2023.
A conversation with the graphic designer and artist Adrian Scherrer from Buchs about the fascination of telling imaginative visual stories. Oh yes, Sophia Loren also plays a small role.
