Booking Weekly Menu

Contact

Do you have questions about Gasthaus Traube? Are you looking for a suitable locality? Do you have a special menu request? Do you need tips for the right wine? We would be happy to advise you and have an open ear for every wish and concern.

We love personal exchanges with our guests. Before, during and after a visit to Gasthaus Traube. Please don’t hesitate to call us, send us an e-mail or stop by. And if you’re in a bit of a rush, please use our contact form below – we’ll get back to you as soon as possible.

Was there something during your last stay, perhaps on your plate, related to the service or the premises, that wasn’t to your liking? Please share your comments and suggestions with us in person, via e-mail or via telephone. Our Manager Marco Planitzer would be happy to put things right as quickly as possible.

Gasthaus Traube
St. Gallerstrasse 7
9470 Buchs
+41 81 750 55 22
info@gasthaus-traube.ch

Opening hours

Restaurant:
Thursday to Monday, 11:00 a.m. to 11:00 p.m.

Gartenzimmer and terrace:
Daily, 07:00 a.m. to 07:00 p.m.

Annual holidays:
The restaurant will be closed from January 27th to February 5th and July 14th to 30th 2025. The boutique hotel and the restaurant Gartenzimmer are open all year round.

Getting here

Driving

Take the Buchs SG motorway exit and follow the signs to the centre. This will lead you directly onto Bahnhofstrasse, which you will drive down in its entirety. At the end of the 20 km/h traffic-calmed zone, keep right onto St. Gallerstrasse. In 100 metres, you will find Gasthaus Traube on the left.

Coming from Toggenburg, follow the main road via Gams, Grabs to Buchs until you pass the idyllic waters of the Lake Werdenberg. From here, drive another 500 metres on St. Gallerstrasse, until you find Gasthaus Traube on the right-hand side.

Free parking and four charging stations for electric cars are available at the Gasthaus.

Via public transport

There’s no better way. Enjoy a lovely bottle of champagne or wine with us and be driven home comfortably and safely via public transport. Gasthaus Traube is located along the Buchs–Nesslau bus line. It’s only one stop to the town hall, Buchs Rathaus, from Buchs SG railway station. From there, you just need to walk another 80 metres in the same direction of travel.

Coming from Toggenburg, alight the bus at the EW Buchs stop and walk 200 metres in the direction from which the bus came.

THE TRUUBA-TEAM

Eman Alkubati, Housekeeping

Ikramy Diab Amin, Service

Aziz Azizi, Kitchen

Fexhrije Bekteshi, Housekeeping

Bernadette Besic, Housekeeping

Kata Brasnic, Housekeepping

Marlene Da Costa, Service

Nicole Dal Santo, Reception

Marco Gerstgrasser, Caretaker

Christian Gick, Sous Chef

Yara Grossniklaus, Apprentice hotel
communication specialist

Naleen Hamad, Housekeeping

Stanislav Ilyin, Kitchen

Michal Klimek, Head Chef

Collins Klumb, Service

Andela Krstic, Housekeeping

Monika Kuzmova, Service

Douglas Lopez, Kitchen

Magdalena Marjanovic, Housekeeping

Regina Nef, Cheffe de Réception

Samuel Nicolussi, Kitchen apprentice

Sarah Niedermayr, Kitchen

Raphael Ortner, Chef de Service

David Paier, Service

Marco Planitzer, Director

Achmed Rohrer, Reception

Matus Rovnak, Service

Ralph Schafferer, Kitchen

Monika Schafferer, Head of Housekeeping

Ursula Scherer, Accounting

Family Katharina and Ivan Secli - Schertler
with Lia and Mauro, Owner

Kenan Schnaubelt, Service

Monika Seitl, Service

Juraj Sima, Kitchen

Ihor Siryi, Kitchen

Andrii Skrypytskyi, Kitchen

Karin Soldi, Reception

Pascal Steiger, Apprentice Restaurant Service

Claudia Sulser, Reception

Sonja Teuscher, Marketing

Sabrina Theus, Sommeliere

Blanchè Visagie, Service

Julian Wiederhold, Reception

Tabea Wachter, Kitchen

Vjollca Xhymshiti, Housekeeping

Partners

Truuba Poscht

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