Eat and
drink
Braustube, Traubensaal and Gartenzimmer. Always fresh and regional. To our culinary offerings.
Anselme Selosse – winemaker, philosopher, poet – has shaped the world of Champagne like few others. Between chalky soils, old vines, and visionary craftsmanship, he has created a Champagne universe unlike any other, one that goes far beyond sparkling enjoyment.
Extensive breakfast with various breads, buffet and à la carte egg dishes. Plus rösti and other savory and sweet delicacies.
Our carefully put together overnight offers for sensual days for two. Culinary delights, regional journeys of discovery and time for your loved ones included.
To simply spend time with yourself, without distraction. It's a challenge for many people. A guido to doing sweet nothing.