Eat and
drink
Down to earth in the brewery, sophisticated in the Traube hall. Always fresh and regional.
To the food and drink menus.
Wine and culinary delights in the impressive Eiskeller. In several tasting rounds, the facets and nuances of the selected wines are savored and showcased with exquisite culinary delights.
Our carefully put together overnight offers for sensual days for two. Culinary delights, regional journeys of discovery and time for your loved ones included.
A visit to Heloisa Ackermann's studio on Rathausgasse in Bern.
«You can learn a lot, especially through conscious appreciation,» says Sabrina Schmidt, Traube’s sommelier, who tastes around 5 to 10 wines every day.