Booking Weekly Menu

Contact

We love personal exchanges with our guests. Before, during and after a visit to Gasthaus Traube. Please don’t hesitate to call us, to stop by, use our contact form or send an e-mail – we’ll get back to you as soon as possible.

Would you like to tell us about your last visit? We look forward to hearing your impressions and suggestions in person, via e-mail or via telephone with our Manager Marco Planitzer.

Gasthaus Traube
St. Gallerstrasse 7
9470 Buchs
+41 81 750 55 22
info@gasthaus-traube.ch

Opening hours

Restaurant:
Thursday to Monday, 11:00 a.m. to 11:00 p.m.

Gartenzimmer and terrace:
Daily, 07:00 a.m. to 07:00 p.m.

Annual holidays:
The restaurant will be closed from July 14th to 30th 2025. The boutique hotel and the restaurant Gartenzimmer are open all year round.

GETTING HERE

Driving

Take the Buchs SG motorway exit and follow the signs to the centre. This will lead you directly onto Bahnhofstrasse, which you will drive down in its entirety. At the end of the 20 km/h traffic-calmed zone, keep right onto St. Gallerstrasse. In 100 metres, you will find Gasthaus Traube on the left.

Coming from Toggenburg, follow the main road via Gams, Grabs to Buchs until you pass the idyllic waters of the Lake Werdenberg. From here, drive another 500 metres on St. Gallerstrasse, until you find Gasthaus Traube on the right-hand side.

Free parking and four charging stations for electric cars are available at the Gasthaus.

Via public transport

There’s no better way. Enjoy a lovely bottle of champagne or wine with us and be driven home comfortably and safely via public transport. Gasthaus Traube is located along the Buchs–Nesslau bus line. It’s only one stop to the town hall, Buchs Rathaus, from Buchs SG railway station. From there, you just need to walk another 80 metres in the same direction of travel.

Coming from Toggenburg, alight the bus at the EW Buchs stop and walk 200 metres in the direction from which the bus came.

THE TRUUBA-TEAM

Eman Alkubati, Housekeeping

Ikramy Diab Amin, Service

Aziz Azizi, Kitchen

Fexhrije Bekteshi, Housekeeping

Bernadette Besic, Housekeeping

Kata Brasnic, Housekeeping

Eugen Braun, Kitchen

Marlene da Costa, Service

Nicole Dal Santo, Reception

Marco Gerstgrasser, Caretaker

Christian Gick, Sous Chef

Yara Grossniklaus, Apprentice hotel communication specialist

Naleen Hamad, Housekeeping

Stanislav Ilyin, Kitchen

Michal Klimek, Chef

Andela Krstic, Housekeeping

Monika Kuzmova, Service

Douglas Lopez, Kitchen

Magdalena Marjanovic, Housekeeping

Regina Nef, Cheffe de Reception

Sarah Niedermayr, Kitchen

Samuel Nicolussi, Kitchen apprentice

Raphael Ortner, Chef de Service

David Paier, Service

Marco Planitzer, Director

Achmed Rohrer, Reception

Matus Rovnak, Service

Ralph Schafferer, Kitchen

Monika Schafferer, Head of Housekeeping

Ursula Scherer, Accounting

Kenan Schnaubelt, Service

Familie Katharina und Ivan Secli - Schertler
mit Lia und Mauro, Owner

Monika Seitl, Service

Bali Shabani, Service

Juraj Sima, Kitchen

Ihor Siryi, Kitchen

Karin Soldi, Reception

Pascal Steiger, Apprentice Restaurant Service

Claudia Sulser, Reception

Sabrina Theus, Sommelière

Blanchè Visagie, Service

Tabea Wachter, Kitchen

Julian Wiederhold, Reception

Vjollca Xhymshiti, Housekeeping

Working at Gasthaus Traube

Would you like to go on a journey with us and create unique guest experiences together?
Our vacancies:

Servicefachmitarbeiter*in

Truuba Poscht

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