Booking

Contact

We love personal exchanges with our guests. Before, during and after a visit to Gasthaus Traube. Please don’t hesitate to call us, to stop by, use our contact form or send an e-mail – we’ll get back to you as soon as possible.
Would you like to tell us about your last visit? We look forward to hearing your impressions and suggestions in person, via e-mail or via telephone with our Manager Marco Planitzer.
Gasthaus Traube
St. Gallerstrasse 7
9470 Buchs
+41 81 750 55 22
info@gasthaus-traube.ch
Please add 9 and 2.

Opening hours

Restaurant:
Thursday to Monday, 11:00 a.m. to 11:00 p.m.
Gartenzimmer and terrace:
Daily, 07:00 a.m. to 07:00 p.m.

Annual holidays:
The restaurant will be closed from July 14th to August 6th 2025. The boutique hotel and the restaurant Gartenzimmer are open all year round.

GETTING HERE

Driving

Take the Buchs SG motorway exit and follow the signs to the centre. This will lead you directly onto Bahnhofstrasse, which you will drive down in its entirety. At the end of the 20 km/h traffic-calmed zone, keep right onto St. Gallerstrasse. In 100 metres, you will find Gasthaus Traube on the left.

Coming from Toggenburg, follow the main road via Gams, Grabs to Buchs until you pass the idyllic waters of the Lake Werdenberg. From here, drive another 500 metres on St. Gallerstrasse, until you find Gasthaus Traube on the right-hand side.

Free parking and four charging stations for electric cars are available at the Gasthaus.

Via public transport

There’s no better way. Enjoy a lovely bottle of champagne or wine with us and be driven home comfortably and safely via public transport. Gasthaus Traube is located along the Buchs–Nesslau bus line. It’s only one stop to the town hall, Buchs Rathaus, from Buchs SG railway station. From there, you just need to walk another 80 metres in the same direction of travel.

Coming from Toggenburg, alight the bus at the EW Buchs stop and walk 200 metres in the direction from which the bus came.

SBB|CFF|FFS

THE TRUUBA TEAM

Rania Al Ghanem, housekeeping
Eman Alkubati, housekeeping
Ikramy Diab Amin, service
Aziz Azizi, kitchen
Anna Baldi, sommelière
Bernadette Besic, housekeeping
Clara Buj, marketing & communications
Fernando Da Cunha Correira, kitchen
Nicole Dal Santo, reception
Marlene Filliger, service
Marco Gerstgrasser, caretaker
Regina Gick, head receptionist
Yara Grossniklaus,
apprentice hotel communication
Jonas Grundner, chef
Naleen Hamad, housekeeping
Christian Ihm, deputy director
Stanislav Ilyin, kitchen
Romy Kabasser, event coordination
Réka Kocziha, kitchen
Andela Krstic, housekeeping
Monika Kuzmova, service
Douglas Lopez, kitchen
Magdalena Marjanovic, housekeeping
Christine Martin, service
Sarah Niedermayr, kitchen
Samuel Nicolussi, apprentice kitchen
Marco Planitzer, director
Marie Ramos Serra, housekeeping
Achmed Rohrer, reception
Matus Rovnak, service
Ralph Schafferer, kitchen
Monika Schafferer, head of housekeeping
Ursula Scherer, accounting
Mia Rose Seaton-Loher, apprentice kitchen
Familie Katharina und Ivan Secli - Schertler
mit Lia und Mauro, owner
Monika Seitl, service
Bali Shabani, service
Juraj Sima, kitchen
Ihor Siryi, kitchen
Karin Soldi, reception
Pascal Steiger, apprentice service
Miley Thalmann, apprentice service
Claudia Sulser, reception
Sabrina Theus, sommelière
Blanché Visagie, service
Julian Wiederhold, reception
Vjollca Xhymshiti, housekeeping

Working at Gasthaus Traube

Would you like to go on a journey with us and create unique guest experiences together?
Our vacancies:
Servicefachmitarbeiter*in

Truuba Poscht

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