Contact

We love personal exchanges with our guests. Before, during and after a visit to Gasthaus Traube. Please don’t hesitate to call us, to stop by, use our contact form or send an e-mail – we’ll get back to you as soon as possible.

Would you like to tell us about your last visit? We look forward to hearing your impressions and suggestions in person, via e-mail or via telephone with our Manager Marco Planitzer.

Gasthaus Traube
St. Gallerstrasse 7
9470 Buchs
+41 81 750 55 22
info@gasthaus-traube.ch

Opening hours

Restaurant:
Thursday to Monday, 11:00 a.m. to 11:00 p.m.

Gartenzimmer and terrace:
Daily, 07:00 a.m. to 05:00 p.m. Tuesdays and Wednesdays until 09:00 p.m.

Annual holidays:
The restaurant will be closed from July 13th to 29th.
The boutique hotel and the restaurant Gartenzimmer are open all year round.

GETTING HERE

Driving

Take the Buchs SG motorway exit and follow the signs to the centre. This will lead you directly onto Bahnhofstrasse, which you will drive down in its entirety. At the end of the 20 km/h traffic-calmed zone, keep right onto St. Gallerstrasse. In 100 metres, you will find Gasthaus Traube on the left.

Coming from Toggenburg, follow the main road via Gams, Grabs to Buchs until you pass the idyllic waters of the Lake Werdenberg. From here, drive another 500 metres on St. Gallerstrasse, until you find Gasthaus Traube on the right-hand side.

Free parking and four charging stations for electric cars are available at the Gasthaus.

Via public transport

There’s no better way. Enjoy a lovely bottle of champagne or wine with us and be driven home comfortably and safely via public transport. Gasthaus Traube is located along the Buchs–Nesslau bus line. It’s only one stop to the town hall, Buchs Rathaus, from Buchs SG railway station. From there, you just need to walk another 80 metres in the same direction of travel.

Coming from Toggenburg, alight the bus at the EW Buchs stop and walk 200 metres in the direction from which the bus came.

THE TRUUBA TEAM

Rania Al Ghanem, housekeeping

Eman Alkubati, housekeeping

Aziz Azizi, kitchen

Hannes Bachmann, kitchen

Charlotte Bergholzer, apprentice service

Cheyenne Bierei, service

Anika Bischof, kitchen

Clara Buj, marketing & communications

Nicole Dal Santo, reception

Michael Fritschi, kitchen

Marco Gerstgrasser, caretaker

Yara Grossniklaus,
apprentice hotel communication

Jonas Grundner, chef

Naleen Hamad, housekeeping

Christian Ihm, deputy director

Romy Kabasser, event coordination

Linus Klein, kitchen

Andreas Klimisch, kitchen

Réka Kocziha, kitchen

Andela Krstic, housekeeping

Magdalena Marjanovic, housekeeping

Christine Martin, service

Giacomo Milone, kitchen

Samuel Nicolussi, apprentice kitchen

Marco Planitzer, director

Laura Prvulovic, service

Eric Simionescu, service

Merisa Rexha, apprentice housekeeping

Achmed Rohrer, reception

Matus Rovnak, service

Ralph Schafferer, kitchen

Monika Schafferer, head of housekeeping

Ursula Scherer, accounting

Mia Rose Seaton-Loher, apprentice kitchen

Familie Katharina und Ivan Secli - Schertler
mit Lia und Mauro, owner

Monika Seitl, service

Ihor Siryi, kitchen

Karin Soldi, head receptionist

Pascal Steiger, apprentice service

Miley Thalmann, apprentice service

Claudia Sulser, reception

Sabrina Theus, sommelière

Blanché Visagie, service

Julian Wiederhold, reception

Vjollca Xhymshiti, housekeeping

Working at Gasthaus Traube

We currently have no vacancies.

Truuba Poscht

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